These past weeks pumpkin has been on the mind. It's inevitable since it's fall.
First I started out with a very simple, yet delicious pumpkin bread.
I have to say though, the first time I tried out this recipe it did not come out good at all. The bread was not risen at all, raw, and not sweet at all. Well turns out I left out a cups of sugar (a cup?!?)
Let's just say I was very, very tired that day.
Thankfully, the second time came out better.
Next I made these heavenly pumpkin chocolate chip cookies. Making these was such a last minute decision, so I didn't know if it would come out or not. Well it turned out these were a HUGE success. The pumpkin made the cookies sooooo moist on the inside. So moist that you think it's raw when you take it out of the oven, but it's not. These cookies are perfect for people like me, who LOVE their cookies soft and chewy on the inside. Literally, those cookies were gone in less than a day at my house.
So that's what I have for you this week, hope you guys have a fantastic Thanksgiving:)
Pumpkin Overload
Monday, November 11, 2013
Just a few pictures from the farmer's market we went to this weekend. The market is only a few miles away and this is only my second time there (hard to believe i know). It was so much fun I got to go with my grandma too which made it the most special:)
Hope your weekend went well
xo Lauren
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