Have you ever just looked at something and knew that you have to make that, go there, or try that?
This was one of those things.

I'd have to admit, I've been pulling my hair out recently, mostly involving chemistry and the horrors that go along with memorizing polyatomic and multi-valenced ions. So while I was skimming Pinterest (procrastinating? maybe a little bit). I should know by now, one does not skim Pinterest. But anyways, up pops a beautiful BuzzFeed article about "18 Breakfast Pizzas That Want to Wake Up Next to You". Every single pizza was mouthwatering, and just beautiful to look at. Then the real questions came up, which one to choose? So I did what any good person would do and combined factors from my favorites recipes and make one ultimate pizza.

But just to forewarn everybody, this is not one of those breakfasts that you can make last minute, no a pizza as great as this need a little more TLC. I made the dough from scratch the night before so it has plenty of time to rise. Another option if you don't have time to make your own crust, is to just get pre-made pizza dough!

This pizza includes *drum roll please*
-gruyere cheese
-bacon (I used turkey bacon because it was the only thing we had at the house)
-green onions
-mushrooms
-parsley
-arugula
-and finally an egg to top it off

Just a side note, but a little gruyere goes a long way, so make sure you don't add too much

The Ultimate Breakfast Pizza
Makes one pie

Ingredients:
Roughly around 1 package of pizza dough (bought or homemade)
Handful of gruyere cheese
Two strips of bacon cut into pieces
Handful of arugula
Parsley
A few green onions chopped
2 or 3 mushrooms
1 egg
Salt and pepper
Olive oil

Preheat oven to 500 degrees, then shape the pizza based off of your preferences.
Coat the top generously with olive oil, then add the cheese, bacon, mushrooms, and crack the egg on top before placing in the oven. It depends but usually it will take around 5-10 minutes to cook. Once done, season with salt and pepper and place the arugula, parsley, and green onions on top. It's best served when its right out of the oven.

(recipe based off of this lovely blog... I just changed a few things to my preferences)


Enjoy!

XO
Lauren

Raspberry & Kiwi Smoothie

So I bet the first thing you're wondering is, Lauren, what the heck? You're a teenage girl, where is all the pumpkin, apple, spice, coffee, fall leaves, and warm sweaters that the internet has been obsessing over since August 31st? Well I wanted to take a little break from that, because if someone else freaks out about fall, I honestly don't know what I would do. I need a little time to ease out of summer mode, before heading over to the "all so magical" fall land. Don't get me wrong, I love fall a lot, but seriously people, it's still like 80 degrees outside some days. Definitely not what I would call sweater weather if you ask me. 

The ironic thing is though, once December comes around, I'm a complete Christmas fanatic. Like I'm that one really annoying person that just randomly bursts into Christmas carols at any moment. But you'll find that out about me soon enough (4 more months to go...) :)

Anyways, sorry for the rant, lets head over to smoothies...

I love kiwi, especially in smoothies. Raspberry is also one of my favorite fruits too, so I decided to combined the two. This recipe has raspberry yogurt along with orange juice, banana, and a few pieces of ice. 

I really like this recipe because it's a really awesome healthy breakfast idea if you're on the go in the mornings. The fruit also looks really pretty when its all layered in the blender, which is a bonus.

So I hope this smoothie will make your mornings a little more bearable, especially with school starting and all that. I also apologize in advance, the measurements in this recipe are not exact because I kind of just threw it all in the blender:) but go with what your gut says, it's usually right.


Raspberry & Kiwi Smoothie
Serves 1

Handful of kiwi slices
Handful of raspberries
1/2 of a banana
I small container of raspberry yogurt (I used Chobani)
A splash of orange juice
3 ice cubes

Blend together thoroughly, pour into glass


XO
Lauren
P.S. Did you see my new design!? I really like it a lot and I hope you guys do too!

Lately: Bikes and Bakery

// Just a few pictures of what has been going on lately while I'm down by the beach:)
Along with sitting in the sand, I've been doing a ton of bike riding and cinnamon roll eating.
I have a really awesome new blog post coming up soon, but I'm having a little technical difficulties with the program I'm using... hopefully it will be up in the near future!!


XO

Lauren

My Berry Picking and Jamming Experience

So as many of you know, I went berry picking a little bit ago. I have never really gone before and I was really excited. We went up to the pick-your-own farm in upstate New York called Alstede Farms (I highly suggest it if your ever up that way!). 

BERRY PICKING TIP: I did not know this but, THERE WILL BE A TON OF BUGS. Like bees, beetles, those annoying little fly things... all trying to attack you while you are picking the berries. Funny story, for some reason all the bugs just liked to land on me.. not anyone else... just me. At one point a giant beetle landed on my back.. I screamed... and ended up dropping the ENTIRE basket of blueberries on the ground :/
Thank goodness my mom came with me or we wouldn't of had any jam:)
but besides that, it was so much fun.

We didn't really pick that much because it took forever to get that one pint of blueberries:)
so we cheated a little.. and bought the rest of the blueberries for the jam (oops)

Then my little sis helped mash up the berries before we put it in jars.

To make jam you basically need three things: fruit, sugar, and SureJell (which is the stuff that sets the jam)
I used the recipe on the inside of the SureJell box, and it worked pretty well!
But, if your going to make jam or jelly make sure you get the low or reduced sugar version of SureJell, because if you use the regular version it will be very very sweet.

I also made peach jam, which was so delicious also:)

XO
Lauren

Farmers Market Part 2

Hello guys!

Its been awhile, but at the same time not really.

For me the past two weeks have sped by so fast, incase you didn't know, I'v been away in California.

I have never been before and it was amazing. I know I was suppose to keep you updated on everything I ate there, but honestly nothing I ate was really worth photographing and uploading (oops). It was partially the fact that I was just too lazy also. Anyways, I was back at the farmers market today!

In the early fall I did a post on my first trip to this market, and I thought it would be cool to go back in the summer.

Can I mention, the bread here is always amazing (we bought two loaves).

I love challah, really love it, like if I was stuck on a island and only had challah, I would be pretty happy.

Okay, so I walked by this stand and knew I had to get one. It's homemade lemonade, but you can mix in ANY fruit you want. whaaaaattt
I went for the raspberry lemonade, and my Mom got strawberry, raspberry, and blueberry mixed into hers.
It was actually amazing, like Starbucks, you need to get on to adding something like that.

Overall, I love the farmers market and I really like how all the pictures came out:)
HERE IS MY FARMERS MARKET HAUL:

• Berry Jam
• 2 loaves of bread
• 2 packages of homemade ravioli
• Honey
• Maple Syrup
• Gluten Free muffins
• 2 Croissants (to put the jam on)
• a homemade frozen pizza
• and a thing of string beans

Another really exciting thing thats coming up for me... I head off to cooking boot camp at the International Culinary Center!

Yay, so hopefully I post what I end up making

See you soon

XO

Lauren